Vegetable Soup

A light and nourishing dish, Vegetable Soup is made with fresh seasonal veggies, a touch of spice, and finished with lemon for brightness. Perfect as a healthy starter or a comforting meal.

Ingredients

• 2 tomatoes

• ½ cup sweet corn

• ¼ cup capsicum

• ¼ cup green peas

• ¼ cup French beans

• ¼ cup bell pepper + green capsicum (finely chopped)

• ¼ cup boiled sweet corn (for garnish)

• ½ lemon

• Salt and pepper, as per taste

Preparation

1. In a large vessel, bring 4–5 cups of water to a boil.

2. Add tomatoes, sweet corn, capsicum, green peas, and French beans.

   • Option: Pressure cook and grind, then strain.

3. Boil the mixture, add salt, pepper, and lemon juice.

4. Switch off the flame, add finely chopped bell peppers, green capsicum, and boiled sweet corn.

5. Garnish with coriander leaves if desired.

6. Serve hot.